November 1, 2016
On Labor Day here at the William P. Clements Unit, a prison in remote Amarillo, Texas, the prisoners awoke to a late breakfast: a single PBJ sandwich, a small bowl of dry cereal and no beverage. This grossly inadequate meal, which is our common fare during institution-wide lockdowns, signaled that a weeks- or months-long lockdown was in effect. Hunger pangs set in almost immediately.
June 26, 2016
During the month of April, at least 100 of those incarcerated at Stateville Correctional Center, about an hour outside of Chicago, Illinois, participated in a boycott of the overpriced phone calls, commissary goods and vending machines. “Mass incarceration is a luxury business,” stated Patrick Pursley, one of the men who joined in the boycott. The boycott comes at a time of growing demonstrations led by those inside U.S. prisons.