Tag: coffee

During my last trip to Haiti this June with a delegation of students and human rights observers, we were exposed to the raw violence of the ongoing forced dispersal of the poor. On May 31, the Martelly regime intensified a process – in the name of “eminent domain” – of violently evicting the poor from their homes in downtown Port-au-Prince and then physically destroying their homes and businesses.

On a recent visit we learned that Cuba has been raising its fruits and vegetables organically for more than 15 years, using worm and vegetable compost and integrated and natural pest management to raise crops for its people. In the process they have decentralized agricultural production, tripled farmers’ average income, built stronger communities and shown the way to living well after the end of cheap oil.