Tag: vegan

After a three-year hiatus, Oakland favorite Souley Vegan is back — and bigger than ever. Founder Tamearra Dyson talks with JR Valrey about the restaurant’s rebirth, the challenges that forced its closure, its new retail marketplace and community space, and why vegan soul food remains a celebration of Black culture, resilience and possibility. Join the celebration as Souley Vegan reopens its doors in Jack London Square on July 25.

Bryant Terry, multidisciplinary artist, chef, publisher and author, stopped by Marcus Books to share his catalogue of plant-based recipes and knowledge with the world.