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Who is she?
Chef E., aka Erin Joenae Williams, is the next tastebud sensation among our Black culinary community. Born and raised in Bayview, Chef E. attended programs at places like the Bayview Opera House and Bayview Foundation, which helped shape her non-profit services and social justice mission.
Erin is currently a counselor for formerly homeless people, but she decided during the pandemic to use her love of food to follow her dreams – and now she is living her dream, spreading her love of food with her upscale Creole and Southern cuisines at WeFeastSF Inc., an online food delivery and curbside pick-up company. And she’s getting busier.
What’s on the menu?
Grilled jerk rubbed steak topped with a pepper sauté and sweet caramelized plantains – to give you some island vibes. 
Salmon croquettes: Fried crispy patties with explosive flavors of peppers and onions with creole spices. 
Creole crab boil: Crab head shell is my signature topping for a crab boil. It gives that bayou vibe and all components are cooked to perfection with creole butter. If you purchase my famous E Gumbo with the whole pot, you’ll have the crab shell head as well. Bacon-wrapped filet, seared to perfection with a garlic and parsley topped garnish. Seared salmon with a lemon butter beurre blanc, a twist of lemon and parsley for garnish.
Gumbo, salmon croquettes, black-eyed pea salad, southern greens and jambalaya fettuccine, just to name a few. “I’m in the test kitchen every day creating, and coming soon to my menu dishes are seafood rice and vegan gumbo,” says Chef E.
When and where can we order?
Friday-Saturday, 7 a.m. – 11 p.m. Orders are delivered or picked up curbside pick-up starting at noon if ordered in the a.m. Our website is www.wefeastsf.org to order curbside-only pick-up. You can also order delivery through www.EZcater.com.
