Tag: food sovereignty

The 2015 U.S. Food Sovereignty Prize goes to two organizations that are demonstrating just how much Black lives matter, as they defend their ancestral lands for community-controlled food production. The Federation of Southern Cooperatives, primarily African-American farmers across the deep South, shares the prize with the Black Fraternal Organization of Honduras, Afro-indigenous farmers and fisher-people.

Venezuela strives to protect its natural environment, better use oil resources to promote sustainable development and ensure that climate change remains a central topic of discussion requiring concerted efforts from the world’s countries.