Tag: Souley Vegan

After a three-year hiatus, Oakland favorite Souley Vegan is back — and bigger than ever. Founder Tamearra Dyson talks with JR Valrey about the restaurant’s rebirth, the challenges that forced its closure, its new retail marketplace and community space, and why vegan soul food remains a celebration of Black culture, resilience and possibility. Join the celebration as Souley Vegan reopens its doors in Jack London Square on July 25.

We await release of imprisoned political leader Baba Jalil Muntaqim, hold honor for new ancestors, explore the road to reparations, bestow condemnations and congratulations on those who have earned such, reminder to Register and Vote, and wish for everyone safety and healing in the midst of capitalistic health rationing.

During these monumental moments, WE come together to highlight some of the past, present and evolving methods of survival, accomplishments and future developments of our Alkebulan-African and New Afrikan nations and achievers. In February, and throughout the year, WE continue our studies, dialogues and learning of important lessons from our powerful Ancients and Ancestors from yesteryears and yesterday.

The Bay is known as a place where people seem to be more politically and socially aware. Souley Vegan owner Tamearra Dyson is only adding to this legacy with her groundbreaking restaurant. Her spot is one of my favorite restaurants in Oakland and the Bay Area. Meet Tamearra “cook like yo’ grandma” Dyson, as she talks about Souley Vegan, veganism and her life’s journey.